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Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey

Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey
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Indulge in the mouthwatering flavors of Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey. This dish is a true showstopper that combines tender lamb with aromatic herbs and a delightful honey glaze. Perfect for family gatherings or special occasions, it offers an effortless yet impressive dining experience. The slow-roasting technique ensures each bite is succulent and packed with flavor, while the golden caramelization from the honey adds a beautifully sweet finish. With simple preparation steps and minimal effort required, even novice cooks will feel confident preparing this stunning centerpiece.

Ingredients

Scale
  • 1.2–1.4 kg (about 3 lbs) lamb shoulder
  • 2 tablespoons olive oil
  • 1.5 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 5 sprigs rosemary
  • 6–8 cloves garlic
  • 2/3 cup apple vinegar
  • 1 cup water
  • 4 tablespoons honey

Instructions

  1. Preheat your oven to 180°C (356°F).
  2. Prepare the lamb: Finely chop rosemary, slice garlic, score the meat, and season with olive oil, salt, pepper, smoked paprika, and chopped rosemary. Insert garlic pieces into cuts.
  3. In a roasting pan, mix water and apple vinegar before placing the seasoned lamb shoulder inside. Cover tightly with aluminum foil.
  4. Roast for about 2 hours and 15 minutes.
  5. After roasting, drizzle honey over the lamb and return to the oven uncovered for an additional 30 minutes for caramelization.
  6. Let rest before serving whole or sliced.

Nutrition

Find it online: https://cookingwithallison.com/tender-slow-roasted-lamb-shoulder-glazed-with-rosemary-garlic-and-honey/