Teriyaki Chicken Rice Bowl
Looking for a quick, delicious meal that satisfies everyone? The Teriyaki Chicken Rice Bowl is your go-to recipe! This vibrant dish combines tender chicken cubes with a homemade teriyaki sauce, served over fluffy rice and colorful steamed veggies. In just 25 minutes, you’ll have a wholesome meal ready to please the entire family. It’s not only easy to make but also highly customizable—choose your favorite rice and vegetables to create a unique bowl every time. Whether it’s for a busy weeknight dinner or a casual gathering, this savory chicken rice dish is sure to delight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 boneless skinless chicken breasts, cubed
- 1 tbsp olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 tbsp light brown sugar
- 2 tbsp rice vinegar
- 1 tsp ground ginger
- 2 tsp minced garlic
- 2 tbsp honey
- 3 tsp cornstarch
- Rice for serving
- Steamed vegetables for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken and cook until browned (5-7 minutes).
- In a mixing bowl, whisk together soy sauce, water, honey, brown sugar, rice vinegar, ginger, garlic, and cornstarch until smooth.
- Pour the teriyaki sauce into the skillet with the chicken and stir until the sauce thickens slightly.
- Serve immediately over rice and steamed vegetables, garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 12g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://cookingwithallison.com/teriyaki-chicken-rice-bowl/