Thai Satay Chicken with Peanut Sauce
Indulge in the vibrant flavors of Thai Satay Chicken with Peanut Sauce, a dish that transforms simple ingredients into a culinary delight. Juicy marinated chicken skewers are grilled to perfection and served alongside a creamy, spicy peanut dipping sauce that elevates every bite. Whether you’re hosting a gathering or enjoying a cozy family meal, this versatile dish fits seamlessly into any occasion. With easy preparation steps and the option to customize spice levels, it’s an excellent choice for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: Thai
Ingredients
Scale
- 2 pounds chicken breasts or thighs
- 3 tablespoons olive oil
- 1/4 cup coconut milk
- 1/4 cup low sodium soy sauce
- 1/4 cup packed brown sugar
- 1 tablespoon chili paste
- 1 1/2 tablespoons lime juice
- 1/3–1/2 cup smooth peanut butter
Instructions
- In a medium bowl, whisk together marinade ingredients: olive oil, coconut milk, soy sauce, brown sugar, chili paste, and lime juice.
- Reserve 1/3 cup of the marinade in a separate container for the peanut sauce.
- Add chicken strips to the remaining marinade; coat well and refrigerate for at least 6 hours or overnight.
- Soak wooden skewers in water for 30 minutes before grilling.
- Preheat your grill or oven. Thread marinated chicken onto skewers and cook until fully cooked (internal temperature of 165°F), about 15-20 minutes in the oven or 6-8 minutes on the grill.
- For the peanut sauce, combine reserved marinade with additional coconut milk in a saucepan and simmer briefly; stir in peanut butter until smooth.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 352
- Sugar: 10g
- Sodium: 675mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg