The Best Apple Crisp
Indulge in the warmth of fall with The Best Apple Crisp, a delightful dessert that combines tender, spiced apples with a crunchy oat topping. This easy-to-make recipe is perfect for cozy family gatherings or a comforting weeknight treat. Enjoy it warm on its own or elevate the experience with a scoop of vanilla ice cream. Simple yet satisfying, this apple crisp is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh apples (sliced)
- 1/2 cup granulated white sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish.
- In a large bowl, toss sliced apples with granulated sugar, cinnamon, and vanilla extract until well coated. Transfer to the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Stir in melted butter until crumbly and sprinkle over the apple layer.
- Bake for 45-60 minutes until the apples are soft and the topping is golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 260
- Sugar: 21g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithallison.com/the-best-apple-crisp/