The BEST Chocolate Chip Cookies
The BEST Chocolate Chip Cookies are the ultimate indulgence for cookie lovers everywhere! These cookies boast a perfect balance of soft and chewy textures, complemented by rich chocolate chips that melt in your mouth. Whether you’re baking for a special occasion or just craving a sweet treat, this simple recipe is sure to impress. With only a few minutes of preparation, you can enjoy fresh-baked cookies that are delightful warm from the oven or stored for later snacking. Get ready to share these delicious bites with family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter, cut into cubes
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 to 2 1/2 cups chocolate chips
Instructions
- Preheat your oven to 400°F (or 385°F if your oven runs hot).
- In a large mixing bowl, cream together the cold butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy (about four minutes).
- Add the eggs and vanilla extract; mix for one minute until well combined.
- Gradually stir in flour, cornstarch, baking soda, and salt until just combined.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets lined with parchment paper.
- Bake for approximately 8-11 minutes or until edges are lightly golden. Let cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/the-best-chocolate-chip-cookies/