The Best Salted Pecan Pie Brownies

These The Best Salted Pecan Pie Brownies are a delightful treat that combines the rich flavors of chocolate brownies with a sweet and salty pecan pie topping. Perfect for holiday gatherings or any special occasion, these brownies stand out with their luscious texture and incredible taste. You’ll find that each bite offers a heavenly blend of fudgy brownie and crunchy pecans, making them an irresistible dessert everyone will love!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and pecans creates a rich taste that’s hard to resist.
• Easy Preparation: With straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Dessert: Great for holidays, parties, or just a cozy night in; these brownies fit any occasion.
• Texture Contrast: Enjoy the fudgy brownie base topped with a slightly chewy pecan filling for a delightful experience.
• Make-Ahead Option: These brownies can be prepared in advance and stored in the fridge, ready to impress your guests.

Tools and Preparation

Before you dive into making these delicious brownies, gather your tools to streamline the process. Having everything ready will make baking more enjoyable!

Essential Tools and Equipment

• 8-inch square baking pan
• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Spatula
• Medium saucepan

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Hand mixer or stand mixer: Helps achieve a smooth batter quickly, ensuring even mixing without the effort.
• Spatula: Perfect for spreading the brownie batter evenly in the pan and scraping down the sides of bowls.

Ingredients

For the Brownie Base

• 1 cup All-Purpose Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Powder
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder
• 1/4 cup Unsalted Butter (room temperature)
• 1/4 cup Vegetable Oil
• 1 1/2 cup Granulated Sugar
• 2 Large Eggs (room temperature)
• 2 tsp Vanilla Extract

For the Pecan Pie Topping

• 1/4 cup Granulated Sugar
• 1/4 cup Light or Dark Brown Sugar
• 1 tbsp All-Purpose Flour
• 1/4 cup Light Corn Syrup
• 1 Large Egg (slightly whisked)
• 1/4 cup Unsalted Butter
• 1 tsp Vanilla Extract
• 1/2 cup Chopped Pecans
• 1 tbsp Sea Salt Flakes (sprinkled on before baking)

How to Make The Best Salted Pecan Pie Brownies

Step 1: Preheat the Oven

Adjust your oven rack to the 2nd level position (just above center) and preheat your oven to 350ºF. Generously spray an 8-inch square baking pan with flour-based baking spray. If desired, line it with parchment paper for easier removal later.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following:
All-purpose flour
Salt
Baking powder
Unsweetened cocoa powder
Espresso powder

Set aside after whisking.

Step 3: Mix Wet Ingredients

Using a hand mixer or stand mixer fitted with a paddle attachment:
1. Mix together unsalted butter, vegetable oil, granulated sugar, eggs, and vanilla extract on medium-high speed until blended.
2. Gradually reduce the mixer speed to low.

Step 4: Combine Mixtures

Slowly add the dry mixture from Step 2 to the wet ingredients until just combined. The brownie batter should be thick yet spreadable.

Step 5: Spread Batter in Pan

Scoop the brownie batter into your prepared pan and spread it evenly using a spatula.

Step 6: Bake Brownies

Place in the oven and bake for 25 to 30 minutes at 350ºF. Note that they may appear slightly underbaked; this is normal.

Step 7: Prepare Pecan Filling

While brownies are baking:
In a medium saucepan over medium heat:
1. Combine granulated sugar, dark brown sugar, all-purpose flour, light corn syrup, lightly whisked egg, unsalted butter, and vanilla extract.
2. Stir continuously until mixed well.
3. Remove from heat and add chopped pecans.

Step 8: Add Pecan Filling to Brownies

Once brownies are baked:
Pour the salted pecan pie filling over them. Sprinkle sea salt flakes on top.

Step 9: Final Bake Time

Return brownies to the oven for an additional 15 to 20 minutes at 350ºF until set but still slightly jiggly in the center.

Step 10: Cool Completely

Remove from oven and allow cooling completely before cutting into squares.

Step 11: Chill if Desired

For enhanced texture, chill your brownies in the refrigerator for about 30–60 minutes before serving! Enjoy your delicious creation!

How to Serve The Best Salted Pecan Pie Brownies

These delightful Salted Pecan Pie Brownies can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them at home, here are some creative serving suggestions to elevate your dessert experience.

Warm with Ice Cream

• Top each brownie with a scoop of your favorite vanilla or caramel ice cream for a warm and cold contrast that is absolutely heavenly.

Drizzled with Caramel Sauce

• Add a drizzle of rich caramel sauce over the brownies just before serving to enhance their sweetness and richness.

Paired with Fresh Berries

• Serve alongside fresh berries such as strawberries, raspberries, or blueberries to add a refreshing burst of flavor that balances the richness.

Topped with Whipped Cream

• Lightly whipped cream can be added on top for an airy texture that complements the dense brownies perfectly.

Garnished with Chopped Nuts

• Sprinkling more chopped pecans on top adds extra crunch and enhances the nutty flavor profile of these brownies.

Enjoyed with a Hot Beverage

• Pair these brownies with coffee, hot chocolate, or tea for a cozy snack that warms you from the inside out.

How to Perfect The Best Salted Pecan Pie Brownies

Perfecting your Salted Pecan Pie Brownies is all about attention to detail. Here are some tips to ensure your brownies turn out delicious every time.

• Use room temperature ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.
• Don’t overmix the batter: Mix until just combined to keep the brownies fudgy rather than cakey.
• Watch the baking time carefully: Keep an eye on your brownies as they bake; removing them too late can lead to dryness.
• Let them cool completely: Allowing the brownies to cool helps them set properly, making them easier to cut and serve.
• Chill before serving: For an even richer taste and firmer texture, chill the brownies in the refrigerator for 30-60 minutes before cutting.

Best Side Dishes for The Best Salted Pecan Pie Brownies

If you’re looking to create a complete dessert spread, consider pairing these delightful brownies with some complementary side dishes. Here’s a list of fantastic options that work well together.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness.
2. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and acidity against the rich brownies.
3. Chocolate Sauce: Drizzle this over the brownies or serve it on the side for extra indulgence.
4. Espresso or Coffee: The bitterness of coffee enhances the chocolate flavors in the brownies beautifully.
5. Whipped Cream: Light and fluffy, it pairs perfectly when dolloped on top or served alongside.
6. Caramel Sauce: A sweet addition that complements both chocolate and pecan flavors spectacularly.
7. Nutty Granola: Adds crunch and texture as a crunchy topping or served alongside for added flavor contrast.
8. Cheese Platter: A selection of mild cheeses can offer an interesting savory balance to sweet desserts.

Common Mistakes to Avoid

Baking these brownies can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the batter – This can lead to dense brownies. Mix until just combined to keep them fudgy.
• Skipping the cooling step – Cutting warm brownies can cause them to fall apart. Allow them to cool completely before slicing.
• Not measuring ingredients accurately – Too much flour or sugar can ruin the texture. Use proper measuring cups and spoons for accuracy.
• Using expired ingredients – Old baking powder or cocoa can affect flavor and rise. Always check expiration dates before you start baking.
• Neglecting to line the pan – This can make removing the brownies difficult. Use parchment paper for easy lifting and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from strong-smelling foods, as brownies can absorb odors.

Freezing The Best Salted Pecan Pie Brownies

• Wrap individual pieces in plastic wrap and place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating The Best Salted Pecan Pie Brownies

• Oven – Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave – Heat on medium power for 20-30 seconds until warm.
• Stovetop – Place a brownie in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making The Best Salted Pecan Pie Brownies.

Can I use other nuts instead of pecans?

Yes! You can substitute walnuts or almonds if you prefer a different nut flavor.

What makes these brownies special?

The combination of rich chocolate fudge brownies with a sweet pecan pie topping creates an indulgent treat that is both salty and sweet.

How do I know when the brownies are done baking?

The edges should look set while the center may still have a slight jiggle. They will firm up as they cool.

Can I customize The Best Salted Pecan Pie Brownies?

Absolutely! Consider adding chocolate chips or using different flavored extracts for variety.

What should I serve with these brownies?

They pair excellently with vanilla ice cream or whipped cream for an extra treat!

Final Thoughts

These delicious brownies combine the richness of chocolate with the delightful crunch of pecans, making them perfect for any occasion. Feel free to customize by adding your favorite nuts or toppings. Try making The Best Salted Pecan Pie Brownies today – they’re sure to impress!