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The Best Salted Pecan Pie Brownies

The Best Salted Pecan Pie Brownies
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Indulge in The Best Salted Pecan Pie Brownies, a delicious fusion of rich chocolate brownies topped with a sweet and salty pecan pie layer. This irresistible dessert features a fudgy brownie base that perfectly contrasts with the crunchy, caramel-like pecans, delivering an unforgettable treat ideal for any occasion. Whether you’re hosting a festive gathering or treating yourself to something special, these brownies are sure to impress. With straightforward instructions, this recipe is suitable for bakers of all levels. You can even prepare them ahead of time for effortless entertaining. Enjoy each decadent bite that beautifully balances sweetness and texture.

Ingredients

Scale
  • 1 cup All-Purpose Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking Powder
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 tsp Espresso Powder
  • 1/4 cup Unsalted Butter (room temperature)
  • 1/4 cup Vegetable Oil
  • 1 1/2 cup Granulated Sugar
  • 2 Large Eggs (room temperature)
  • 2 tsp Vanilla Extract
  • 1/4 cup Granulated Sugar (for topping)
  • 1/4 cup Light or Dark Brown Sugar (for topping)
  • 1 tbsp All-Purpose Flour (for topping)
  • 1/4 cup Light Corn Syrup
  • 1 Large Egg (slightly whisked, for topping)
  • 1/4 cup Unsalted Butter (for topping)
  • 1 tsp Vanilla Extract (for topping)
  • 1/2 cup Chopped Pecans
  • 1 tbsp Sea Salt Flakes (sprinkled on before baking)

Instructions

  1. Preheat your oven to 350°F and prepare an 8-inch square baking pan.
  2. Whisk together flour, cocoa powder, baking powder, espresso powder, and salt in a medium bowl.
  3. In another bowl, beat together butter, vegetable oil, granulated sugar, eggs, and vanilla until smooth.
  4. Gradually combine the dry ingredients with the wet ingredients until just mixed.
  5. Spread the batter evenly in the prepared pan and bake for 25 to 30 minutes.
  6. While baking, prepare the pecan topping by combining sugars, corn syrup, whisked egg, melted butter, and vanilla in a saucepan over medium heat until mixed well; stir in chopped pecans.
  7. After the brownie base is baked, pour the pecan filling over it and sprinkle sea salt on top; return to the oven for another 15 to 20 minutes.
  8. Allow cooling completely before cutting into squares.

Nutrition

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