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The Best Vegan Broccoli Salad

The Best Vegan Broccoli Salad
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The Best Vegan Broccoli Salad is a colorful and creamy delight that bursts with flavor in every bite. This nutritious salad combines fresh broccoli, sweet grapes, crunchy almonds, and tangy cranberries, making it an ideal dish for potlucks, family gatherings, or casual weeknight dinners. The rich cashew-based dressing brings everything together without the use of any animal products, ensuring that everyone can enjoy this vibrant dish. Quick and easy to prepare in just 15 minutes, this salad not only satisfies cravings but also packs a healthy punch with vitamins and antioxidants. Enjoy it as a refreshing side or a light main course any time of the year.

Ingredients

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  • 3/4 cup raw cashews, soaked
  • 1/4 cup water
  • 2 tbsp pure maple syrup
  • 2 tbsp apple cider vinegar
  • 1/2 tsp minced garlic
  • heaping 1/2 tsp sea salt
  • Freshly ground black pepper
  • 2 large broccoli crowns (florets only), finely chopped
  • 1 1/2 cups red grapes, halved
  • 1/3 cup roasted salted almonds, finely chopped
  • 3/4 cup diced red onion
  • 1/3 cup dried cranberries

Instructions

  1. Soak 3/4 cup of raw cashews in water for at least 2 hours or use hot water for a quick soak of 10 minutes.
  2. Drain the cashews and blend them with 1/4 cup water, 2 tablespoons apple cider vinegar, 2 tablespoons maple syrup, minced garlic, sea salt, and black pepper until smooth.
  3. In a large mixing bowl, combine finely chopped broccoli crowns, halved grapes, chopped almonds, diced red onion, and dried cranberries.
  4. Pour the creamy dressing over the salad mixture and toss thoroughly to coat all ingredients evenly.
  5. Adjust seasoning as needed before serving chilled.

Nutrition

Find it online: https://cookingwithallison.com/the-best-vegan-broccoli-salad/