Turkey Roulade Recipe

This Turkey Roulade Recipe is a delightful twist on traditional holiday meals. Stuffed with a flavorful cranberry mixture, it’s perfect for Thanksgiving or any festive gathering. The roulade is not only visually impressive but also easy to prepare, making it ideal for both novice cooks and seasoned chefs. Its moist turkey breast wrapped around a savory filling ensures everyone will enjoy this unique dish.

Why You’ll Love This Recipe

• Flavorful Filling: The combination of cranberries, sage, and whole wheat bread creates a delicious stuffing that complements the turkey perfectly.
• Eye-Catching Presentation: Rolling the turkey breast gives you a stunning centerpiece for your table.
• Perfect for Smaller Gatherings: This recipe is tailored for 6 servings, making it ideal for intimate holiday dinners without excess leftovers.
• Easy to Prepare: With simple steps, you can master this recipe without feeling overwhelmed.
• Versatile Dish: Enjoy it any time of year—this turkey roulade works well for holidays or weeknight dinners alike.

Tools and Preparation

Gathering the right tools can make cooking your Turkey Roulade easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Meat thermometer
• Sharp knife
• Cutting board
• Mixing bowl
• Roasting pan
• Cooking twine

Importance of Each Tool

• Meat thermometer: Ensures your turkey is cooked to perfection without drying out.
• Sharp knife: Makes slicing through the roulade easy and clean, enhancing presentation.
• Mixing bowl: A spacious bowl helps combine ingredients thoroughly for the stuffing.

Ingredients

For this Turkey Roulade with Cranberry Stuffing, gather the following ingredients:

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

In a mixing bowl, combine:
1. Whole wheat bread cubes.
2. Minced onion and celery.
3. Minced sage and chopped parsley.
4. Turkey seasoning, salt, and pepper.
5. Beaten egg and chicken broth.
6. Chopped cranberries.

Mix well until all ingredients are coated.

Step 2: Prepare the Turkey Breast

1. Preheat your oven to 350°F (175°C).
2. Lay the boneless turkey breast flat on a cutting board, skin side down.
3. Season with kosher salt.

Step 3: Add the Stuffing

Spread the prepared stuffing evenly over the turkey breast, leaving about an inch at the edges.

Step 4: Roll and Tie

1. Carefully roll up the turkey breast tightly from one end to another.
2. Use cooking twine to tie it securely at intervals along its length.

Step 5: Brown the Roulade

In a roasting pan, heat softened butter over medium heat. Sear each side of the roulade until golden brown.

Step 6: Roast in Oven

Add remaining chicken broth to the pan, cover with foil, and roast in preheated oven for about 60 minutes or until internal temperature reaches 165°F (75°C).

Step 7: Prepare Gravy

While roasting:
1. In a saucepan, whisk together flour with some of the gravy liquid until smooth.
2. Gradually add remaining broth while stirring over medium heat until thickened.

Step 8: Serve

Once cooked, let rest before slicing into rounds. Serve with homemade gravy drizzled over each portion.

Enjoy your delicious Turkey Roulade Recipe!

How to Serve Turkey Roulade Recipe

The Turkey Roulade is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions that will complement the flavors of this savory roulade.

With Gravy

• Serve slices of turkey roulade drizzled with warm gravy for added moisture and flavor.

On a Bed of Greens

• Place slices over a bed of mixed greens or spinach for a fresh, light presentation.

Accompanied by Cranberry Sauce

• A spoonful of cranberry sauce on the side adds a sweet-tart contrast that brings out the richness of the turkey.

With Roasted Vegetables

• Pair with a medley of roasted seasonal vegetables for a colorful and nutritious meal.

In Sandwiches

• Use leftovers to create delicious sandwiches with whole grain bread, adding lettuce and mustard for extra zest.

How to Perfect Turkey Roulade Recipe

To achieve the best results with your Turkey Roulade, consider these helpful tips. They will ensure you get moist, flavorful meat every time.

• Choose Quality Turkey: Opt for a fresh, high-quality boneless turkey breast for better flavor and texture.
• Season Generously: Don’t hesitate to season both the inside and outside of the turkey well; this enhances overall taste.
• Tie it Securely: Use cooking twine to tie the roulade tightly, ensuring even cooking and shape retention during roasting.
• Let it Rest: Allow the turkey to rest after cooking. This helps retain juices and improves overall tenderness.
• Use Thermometer: Check doneness with a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
• Make Extra Gravy: Prepare additional gravy using pan drippings for an irresistible finishing touch.

Best Side Dishes for Turkey Roulade Recipe

Serving side dishes alongside your Turkey Roulade can elevate your meal. Here are some fantastic options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes flavored with garlic make a comforting side that pairs beautifully with gravy.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts add crunch and earthiness.
3. Quinoa Salad: A refreshing salad made with quinoa, vegetables, and vinaigrette offers a healthy balance to the meal.
4. Green Bean Almondine: Sautéed green beans topped with toasted almonds provide a crunchy texture and nutty flavor.
5. Sweet Potato Casserole: A sweet and savory dish that combines creamy sweet potatoes with a crunchy topping for contrast.
6. Stuffing or Dressing: Traditional stuffing made with herbs complements the turkey while offering comforting flavors.

Common Mistakes to Avoid

When making your Turkey Roulade Recipe, it’s easy to overlook a few steps that can affect the final dish. Here are some common mistakes to be aware of:

• Not Using Enough Seasoning: Failing to season the turkey and stuffing adequately can lead to bland flavors. Always taste your stuffing before assembling and adjust as needed.
• Skipping the Resting Time: Cutting into the roulade too soon can cause juices to run out. Allow it to rest for at least 10 minutes after cooking for juicy results.
• Overstuffing the Roulade: Adding too much stuffing can make it difficult to roll and cook evenly. Use just enough filling to comfortably close the turkey without spilling out.
• Not Tying It Properly: Improperly securing the roulade with twine can lead to it unrolling during cooking. Be sure to tie it tightly but not so much that you compress the meat.
• Ignoring Cooking Temperatures: Cooking the turkey at too high a temperature can dry it out. Use a meat thermometer and aim for an internal temperature of 165°F for juicy meat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Turkey Roulade in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Turkey Roulade Recipe

• Wrap individual slices or whole pieces tightly in plastic wrap, then foil.
• Freeze for up to 2-3 months for best quality.

Reheating Turkey Roulade Recipe

• Oven: Preheat your oven to 350°F, wrap in foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover lightly, and heat on medium power for 1-2 minutes or until warm.
• Stovetop: Heat in a skillet over medium-low heat with a splash of broth or water for moisture, covering with a lid until heated through.

Frequently Asked Questions

Here are some questions often asked about this Turkey Roulade Recipe:

How do I ensure my Turkey Roulade is juicy?

To keep your Turkey Roulade moist, be sure not to overcook it. Use a meat thermometer and remove it from heat as soon as it reaches 165°F.

Can I use other types of bread for stuffing?

Yes! Feel free to experiment with different breads such as sourdough or ciabatta based on your preference.

What is the best way to serve Turkey Roulade?

Slice it into medallions and serve with gravy or sauce drizzled on top, alongside seasonal vegetables or mashed potatoes.

Can I make this recipe ahead of time?

Absolutely! You can prepare the roulade in advance and refrigerate it overnight before baking. Just ensure it’s wrapped properly.

Final Thoughts

This Turkey Roulade Recipe is not only delicious but also versatile enough for various occasions. Its unique presentation makes it an appealing dish for holidays or dinner gatherings. Feel free to customize the stuffing with your favorite herbs or fruits for added flair. Enjoy making this delightful meal!