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Turkey Roulade Recipe

Turkey Roulade Recipe

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Indulge in a delightful culinary experience with this Turkey Roulade Recipe. A stunning alternative to traditional holiday dishes, this roulade features tender turkey breast rolled around a savory stuffing of whole wheat bread, cranberries, and fresh herbs. Perfect for Thanksgiving or any festive gathering, it offers an impressive presentation while being surprisingly easy to prepare. This recipe is tailored for smaller gatherings, making it ideal for intimate dinners without the worry of excess leftovers. With its moist texture and delicious flavor profile, this Turkey Roulade will surely impress your guests and become a new family favorite.

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat French bread (cubed)
  • 2 tablespoons dried cranberries (chopped)
  • 3/4 cups chicken broth
  • 1/2 tablespoon butter
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cubed bread, minced onion, celery, sage, parsley, seasonings, beaten egg, chicken broth, and cranberries.
  3. Lay turkey breast skin-side down on a cutting board; season with salt.
  4. Spread stuffing evenly over the turkey breast.
  5. Roll the turkey tightly and secure with cooking twine at intervals.
  6. Sear in a roasting pan with melted butter until golden brown.
  7. Add broth to the pan and roast covered for about 60 minutes or until internal temperature reaches 165°F (75°C).
  8. Let rest before slicing and serve with homemade gravy.

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