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Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

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These muffins are a delightful blend of sweet, juicy apples and aromatic cinnamon, creating the perfect treat for any time of day. With a moist, tender crumb and a crunchy streusel topping, they are sure to impress your family and guests alike.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples
  • ½ cup all-purpose flour (for streusel)
  • ¼ cup packed light brown sugar (for streusel)
  • ¼ teaspoon ground cinnamon (for streusel)
  • ¼ cup unsalted butter, cold and cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix the egg, milk, melted butter, and vanilla until combined.
  4. Pour the wet mixture into the dry ingredients and stir just until moistened; do not overmix.
  5. Gently fold in the chopped apples.
  6. For the streusel topping, combine flour, brown sugar, cinnamon in a small bowl and cut in the cold butter until crumbly.
  7. Divide muffin batter among prepared cups and sprinkle streusel on top.
  8. Bake for 18-22 minutes or until a toothpick comes out clean.
  9. Cool slightly before transferring to a wire rack.

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