Vegan Corn Chowder

This Vegan Corn Chowder is a delightful dish that brings comfort and warmth to any table. With its creamy texture and rich flavor, this chowder is perfect for chilly evenings or as a hearty lunch option. Whether you’re hosting guests or enjoying a cozy night in, this versatile recipe can be served as an appetizer or a fulfilling main course. The use of fresh corn and potatoes makes it a standout dish that satisfies cravings while being entirely plant-based.

Why You’ll Love This Recipe

• Creamy Texture: The combination of coconut milk and coconut cream creates a rich, velvety consistency that makes every bite comforting.
• Easy to Prepare: This chowder requires minimal prep work and cooks in just about 50 minutes, making it perfect for busy weeknights.
• Nutritious Ingredients: Packed with corn, potatoes, and green onions, this soup is not only delicious but also offers a good source of fiber and vitamins.
• Customizable: Feel free to add your favorite vegetables or spices to tailor the flavor to your liking.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it reheats beautifully!

Tools and Preparation

Preparing this chowder is straightforward with the right tools at hand. Having the essential kitchen equipment will streamline your cooking process.

Essential Tools and Equipment

• Large Pot
• Cutting Board
• Sharp Knife
• Whisk
• Ladle

Importance of Each Tool

• Large Pot: Essential for simmering the chowder evenly without splattering. A heavy-bottom pot helps prevent sticking.
• Whisk: Helps combine ingredients smoothly, ensuring there are no lumps when adding flour to the mixture.

Ingredients

This vegan corn chowder is creamy and hearty and made with potatoes for a rich and comforting soup. A perfect appetizer or main course.

Ingredients:
– 5 Corn on the Cob (or 4.5 cups (738g) Frozen Corn or Canned Corn, Drained)
– 3 Tablespoons Vegan Butter
– 1 Medium Onion (White, Yellow or Brown, Chopped)
– 1 teaspoon Crushed Garlic
– 1 teaspoon Dried Thyme
– 1/2 cup All Purpose Flour (63g)
– 2 cups Vegetable Stock (480ml)
– 28 ounces Canned Light Coconut Milk (800ml, 2 cans) Unsweetened)
– 14 ounces Canned Coconut Cream (400ml, 1 can) Unsweetened)
– 2 Large Potatoes (1.2 pounds / 600g) peeled and cubed)
– 1 Bay Leaf
– 3/4 cup Green Onions (Chopped)
– 1 teaspoon Salt*
– Black Pepper to taste

How to Make Vegan Corn Chowder

Step 1: Prepare the Corn

Stand the corn cobs in a bowl. Slice the corn off each cob using a sharp knife. After slicing, break the cobs in half with your hands and set aside both the fresh corn kernels and empty cobs.

Step 2: Sauté Onions

In a large pot, add the vegan butter along with the chopped onion. Sauté until the onions become soft and translucent.

Step 3: Add Garlic and Thyme

Once the onions are soft, add in crushed garlic and dried thyme. Sauté them together for about one minute until fragrant.

Step 4: Incorporate Flour

Add the all-purpose flour to the pot. Stir well to combine thoroughly, ensuring there are no lumps.

Step 5: Mix in Liquids

Gradually pour in vegetable stock, light coconut milk, and coconut cream while whisking continuously to create a smooth mixture.

Step 6: Add Potatoes and Corn Cobs

Add peeled cubed potatoes along with as many empty corn cobs as fit comfortably into the pot. Toss in the bay leaf at this point.

Step 7: Simmer Until Tender

Bring everything to a simmer over medium heat. Cover the pot and cook for about 25 minutes or until potatoes are tender.

Step 8: Final Touches

Remove corn cobs and bay leaf from the pot. Add fresh corn kernels into the chowder and let them cook for an additional five minutes.

Step 9: Serve Hot

Stir in chopped green onions before serving. Season with salt and freshly cracked black pepper to taste. Serve hot with extra green onions on top!

How to Serve Vegan Corn Chowder

Vegan corn chowder is a versatile dish that can be enjoyed in several delightful ways. Whether you’re serving it as an appetizer or a main course, presentation and pairing can elevate your experience.

With Fresh Herbs

• Garnish with chopped parsley or cilantro for a burst of freshness.
• Add a sprinkle of smoked paprika for an extra layer of flavor.

Accompanied by Bread

• Serve with crusty bread for dipping, enhancing the chowder’s creamy texture.
• Pair with garlic bread for a savory kick.

In a Bowl with Toppings

• Top each bowl with additional green onions for added crunch.
• Drizzle with vegan sour cream for a tangy finish.

As a Main Dish

• Serve the chowder in larger portions, accompanied by a simple side salad.
• Offer lime wedges on the side to add brightness to each bite.

How to Perfect Vegan Corn Chowder

Creating the best vegan corn chowder involves paying attention to details in preparation and cooking. Here are some tips to enhance your recipe.

• Use Fresh Corn: Fresh corn on the cob provides the best flavor and texture. If possible, choose fresh over frozen or canned.
• Adjust Consistency: For a thicker chowder, blend part of the soup and stir it back in. For a thinner consistency, add more vegetable stock.
• Enhance Flavor: Incorporate additional spices like cayenne pepper or smoked paprika for a flavor boost.
• Experiment with Veggies: Feel free to add other vegetables like bell peppers or zucchini for more variety and nutrition.

Best Side Dishes for Vegan Corn Chowder

Pairing side dishes with vegan corn chowder can create a well-rounded meal. Here are some excellent options to consider.

1. Mixed Green Salad
   A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the chowder.
2. Garlic Bread
   Warm, buttery garlic bread is perfect for soaking up every spoonful of creamy chowder.
3. Roasted Vegetables
   Seasonal roasted veggies like carrots and broccoli add color and nutrition to your meal.
4. Quinoa Salad
   A refreshing quinoa salad with cucumber, mint, and lime adds protein and texture.
5. Cornbread
   Sweet cornbread pairs wonderfully with the savory flavors of corn chowder, adding a comforting touch.
6. Stuffed Peppers
   Colorful stuffed bell peppers filled with rice and beans make a hearty companion to your soup.

Common Mistakes to Avoid

To make the best Vegan Corn Chowder, it’s important to avoid common pitfalls that can affect flavor and texture.

• Bold Flavor Choices: Using bland vegetables will lead to a lack of depth in your chowder. Always choose fresh, flavorful ingredients like ripe corn and aromatic onions.
• Bold Cooking Time: Overcooking the potatoes can make them mushy. Cook them just until tender to maintain the desired texture in your soup.
• Bold Measuring Ingredients: Not measuring ingredients accurately can throw off the balance of flavors. Use precise measurements, especially for salt and spices, to ensure consistency.
• Bold Ignoring Texture: Skipping the step of removing the corn cobs may leave an unpleasant texture in your chowder. Always remember to remove any cobs or bay leaves before serving.
• Bold Serving Temperature: Serving the chowder too hot can mask its flavors. Let it cool slightly before serving for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the chowder to cool completely before sealing it in a container.

Freezing Vegan Corn Chowder

• Freeze in portions using freezer-safe containers for up to 3 months.
• Leave some space in containers as the soup will expand when frozen.

Reheating Vegan Corn Chowder

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes this Vegan Corn Chowder creamy?

The combination of light coconut milk and coconut cream gives this chowder its rich and creamy texture without dairy.

Can I customize my Vegan Corn Chowder?

Absolutely! Feel free to add other vegetables like bell peppers or carrots, or adjust seasoning according to your taste preferences.

How do I make this Vegan Corn Chowder gluten-free?

To keep it gluten-free, substitute all-purpose flour with a gluten-free blend or cornstarch mixed with water as a thickener.

Is Vegan Corn Chowder suitable for meal prep?

Yes! This chowder is perfect for meal prep and can be stored easily, making it a great option for busy weeknights.

Final Thoughts

Vegan Corn Chowder is a delightful blend of flavors and textures that suits any occasion. Its creamy base paired with fresh corn makes it both comforting and satisfying. Don’t hesitate to customize it with your favorite veggies or herbs. Try this recipe today; you won’t be disappointed!