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Vegan Corn Chowder

Vegan Corn Chowder
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Indulge in the comforting warmth of this Vegan Corn Chowder, a creamy and hearty dish that delights your taste buds without any animal products. Perfect for chilly evenings or as a satisfying lunch, this chowder features fresh corn and tender potatoes, creating a deliciously rich flavor. Easy to prepare in under an hour, it’s an ideal choice for busy weeknights or meal prep. Customize it with your favorite vegetables and spices for a personal touch. Whether served as an appetizer or main course, this vegan chowder promises to be a favorite at your table.

Ingredients

Scale
  • 5 Corn on the Cob (or 4.5 cups frozen/canned corn, drained)
  • 3 tablespoons vegan butter
  • 1 medium onion, chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon dried thyme
  • ½ cup all-purpose flour
  • 2 cups vegetable stock
  • 28 ounces canned light coconut milk (unsweetened)
  • 14 ounces canned coconut cream (unsweetened)
  • 2 large potatoes, peeled and cubed
  • Bay leaf
  • ¾ cup green onions, chopped
  • Salt and black pepper to taste

Instructions

  1. Slice corn kernels off cobs and set aside both.
  2. In a large pot, melt vegan butter over medium heat and sauté chopped onions until soft.
  3. Add crushed garlic and thyme; cook for another minute.
  4. Stir in flour until combined smoothly.
  5. Gradually whisk in vegetable stock, coconut milk, and coconut cream.
  6. Add cubed potatoes and corn cobs; toss in bay leaf.
  7. Simmer covered for about 25 minutes until potatoes are tender.
  8. Remove cobs and bay leaf; stir in fresh corn kernels and cook for an additional five minutes.
  9. Serve hot topped with green onions.

Nutrition

Find it online: https://cookingwithallison.com/vegan-corn-chowder/