Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Indulge in the delightful combination of vegan marshmallows and Nutella stuffed chocolate cookies! These soft-baked treats are perfect for any occasion, from cozy evenings to festive gatherings. Each cookie features a gooey Nutella center enveloped in a rich chocolate cookie, enhanced by fluffy vegan marshmallow goodness. With their easy preparation and kid-friendly appeal, these cookies are a fun way to satisfy your sweet cravings while keeping things plant-based. Enjoy them fresh out of the oven or as part of an indulgent dessert platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ½ cup vegan marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, combine flour, cocoa powder, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- On a lined baking sheet, scoop about 2 tablespoons of dough, flatten slightly, place Nutella and marshmallow fluff in the center, then encase the filling with dough.
- Bake for 10–12 minutes until edges are set; cool before transferring.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg