Vegan Soft Pumpkin Chocolate Chip Cookies

Vegan Soft Pumpkin Chocolate Chip Cookies are the perfect treat for any occasion! These cookies combine the warm flavors of pumpkin with gooey chocolate chips, creating a delightful dessert that everyone will love. They’re ideal for gatherings, cozy nights in, or just as a sweet snack. With their soft texture and rich taste, these cookies are sure to become your new favorite!

Why You’ll Love This Recipe

• Easy to Make: With just nine ingredients and simple steps, baking these cookies is quick and hassle-free.
• Delicious Flavor: The combination of pumpkin puree and chocolate chips creates a mouthwatering balance of flavors.
• Versatile Treat: Perfect for any occasion, from holiday gatherings to casual snack time.
• Vegan-Friendly: Enjoy these cookies without any animal products, making them suitable for plant-based diets.
• Chewy Texture: The unique recipe ensures soft and chewy cookies that melt in your mouth.

Tools and Preparation

To make these Vegan Soft Pumpkin Chocolate Chip Cookies, you’ll need some basic kitchen tools. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Cookie scoop
• Baking tray
• Parchment paper

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows you to combine all your ingredients without spilling.
• Whisk: This tool helps blend your wet ingredients smoothly, ensuring an even texture in your dough.
• Cookie Scoop: Using a cookie scoop ensures uniform cookie sizes for even baking.

Ingredients

You only need 9 ingredients to bake up the best soft vegan pumpkin chocolate chip cookies!

Ingredients:
– 1/2 cup melted coconut oil
– 1/2 cup pumpkin puree
– 3/4 cup brown sugar (dark or light)
– 1/4 cup white sugar
– 1 1/3 cups all-purpose flour
– 1 teaspoon pumpkin pie spice
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 3/4 cup chocolate chips

How to Make Vegan Soft Pumpkin Chocolate Chip Cookies

Step 1: Prepare the Dough

Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl and whisking together until combined.

Step 2: Mix in Dry Ingredients

Then, add in the flour, pumpkin pie spice, salt, and baking soda. Make sure to add the flour first and then add the other ingredients on top. Mix together until a smooth but semi-sticky dough forms. Fold in 1/2 cup of the chocolate chips using a spoon or spatula until evenly distributed.

Step 3: Chill the Dough

Cover the bowl of cookie dough with plastic wrap and refrigerate for at least 1 hour. This helps enhance the flavor of the cookies. You can chill them for up to 24 hours if desired.

Step 4: Preheat Oven

Once you are ready to bake, preheat the oven to 325F and cover a baking tray with parchment paper.

Step 5: Scoop Cookies

Take the dough out of the fridge and use a cookie scoop to scoop 1.5 Tbsp sized cookies onto the baking pan (40-45 grams). Leave a few inches between each cookie as they will spread while baking. Flatten each cookie slightly with a spoon or your palm before baking.

Step 6: Add Extra Chocolate Chips

Take the additional 1/4 cup of chocolate chips that was set aside and place 3-5 chips on top of each cookie.

Step 7: Bake Cookies

Add to the oven and bake for about 12-14 minutes until edges are beginning to brown but center is still soft yet no longer glossy.

Step 8: Cool Down

Remove the cookie tray from the oven and immediately tap it on the counter to achieve a more “wrinkly” look that helps deflate the cookies. Let them cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack or enjoy them warm!

How to Serve Vegan Soft Pumpkin Chocolate Chip Cookies

Vegan Soft Pumpkin Chocolate Chip Cookies are delicious on their own, but you can elevate your serving experience with a few simple ideas. Here are some great ways to serve these delightful treats.

With a Glass of Plant-Based Milk

• Almond milk: A creamy option that complements the sweetness of the cookies.
• Oat milk: Thick and hearty, oat milk enhances the pumpkin flavor beautifully.

As an Ice Cream Sandwich

• Add a scoop of dairy-free ice cream between two cookies for a fun twist. Choose flavors like vanilla or caramel to enhance the taste.

Warmed Up

• Microwave each cookie for about 10 seconds for a warm and gooey treat, perfect for enjoying fresh out of the oven.

With a Dusting of Powdered Sugar

• Lightly sprinkle powdered sugar over the cookies just before serving. This adds a touch of elegance and sweetness.

Alongside Fresh Fruit

• Serve with slices of apple or pear for a refreshing contrast to the rich cookies.

How to Perfect Vegan Soft Pumpkin Chocolate Chip Cookies

Perfecting your Vegan Soft Pumpkin Chocolate Chip Cookies requires attention to detail and some helpful tips. Here’s how you can achieve cookie perfection.

• Chill the Dough: Refrigerating the dough for at least one hour allows flavors to develop and results in a better texture.
• Use Fresh Ingredients: Make sure your baking soda is fresh for optimal cookie rise. Old ingredients can lead to flatter cookies.
• Measure Flour Correctly: Use the spoon-and-level method when measuring flour to prevent dense cookies. Too much flour can alter texture.
• Don’t Overbake: Keep an eye on your cookies while baking; remove them when they’re soft in the center but slightly brown around the edges.
• Tap After Baking: Tapping the tray right after removing from the oven helps create that desirable wrinkled look.

Best Side Dishes for Vegan Soft Pumpkin Chocolate Chip Cookies

Pairing your Vegan Soft Pumpkin Chocolate Chip Cookies with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Coconut Yogurt: A creamy, dairy-free yogurt that adds richness and balances sweetness.
2. Fruit Salad: A mix of seasonal fruits provides freshness and color, making it a vibrant addition to your sweets.
3. Spiced Tea: A warm cup of chai or spiced herbal tea blends perfectly with pumpkin flavors.
4. Caramel Sauce: A drizzle of vegan caramel sauce adds an extra layer of sweetness that pairs well with chocolate chips.
5. Nuts and Seeds Mix: A crunchy mix offers texture contrast and is great for snacking alongside cookies.
6. Chocolate-Dipped Strawberries: These sweet treats add elegance, enhancing both flavor and presentation.
7. Dairy-Free Whipped Cream: A dollop on top elevates each bite, making it feel like an indulgent dessert.
8. Granola Parfait: Layer vegan granola with coconut yogurt for a delicious side that’s both healthy and satisfying.

Common Mistakes to Avoid

Baking these Vegan Soft Pumpkin Chocolate Chip Cookies can be easy, but there are common pitfalls to watch for.

• Boldly skip the chilling step: Not refrigerating the dough can lead to flat cookies. Chilling helps the flavors develop and the cookies keep their shape.
• Boldly ignore measuring ingredients: Estimating your ingredients can throw off the texture. Always use precise measurements for perfect results.
• Boldly overlook the baking time: Every oven is different. Keep an eye on the cookies as they bake, especially towards the end of the suggested time.
• Boldly skip adding extra chocolate chips: Fewer chocolate chips mean less chocolatey goodness. Make sure to sprinkle some on top for a delightful presentation and flavor.
• Boldly rush the cooling process: Allowing cookies to cool on the sheet helps them firm up. Don’t transfer them too quickly or you risk breaking them.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 1 week in the fridge.

Freezing Vegan Soft Pumpkin Chocolate Chip Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Vegan Soft Pumpkin Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm for about 5 minutes for fresh-tasting cookies.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

If you have questions about making Vegan Soft Pumpkin Chocolate Chip Cookies, you’re not alone! Here are some common inquiries.

How long do Vegan Soft Pumpkin Chocolate Chip Cookies last?

These cookies stay fresh in an airtight container for about a week when stored in the refrigerator.

Can I use other types of sugar?

Yes, you can substitute with coconut sugar or other granulated sugars. Just note that it may alter the flavor slightly.

Are these Vegan Soft Pumpkin Chocolate Chip Cookies gluten-free?

To make them gluten-free, swap all-purpose flour with a gluten-free flour blend suitable for baking.

Can I add nuts or dried fruit?

Absolutely! Feel free to customize by adding walnuts, pecans, or dried cranberries for added texture and flavor.

Final Thoughts

Vegan Soft Pumpkin Chocolate Chip Cookies are not only delicious but also versatile. You can easily adjust ingredients based on your preferences or dietary needs. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to please any crowd. Try them today and experiment with your favorite mix-ins!