Vegan Soft Pumpkin Chocolate Chip Cookies
Indulge in the delightful flavor of Vegan Soft Pumpkin Chocolate Chip Cookies, a perfect treat for any occasion! These cookies blend the warm, comforting taste of pumpkin with rich, gooey chocolate chips, resulting in an irresistibly soft and chewy dessert that everyone will adore. Ideal for gatherings, cozy evenings at home, or as a sweet snack on-the-go, this recipe is not only easy to make but also completely plant-based. With just nine ingredients and simple steps, you’ll have a batch of delicious cookies ready to satisfy your sweet cravings. Enjoy them fresh out of the oven or with a glass of plant-based milk for an extra special treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, combine melted coconut oil, pumpkin puree, brown sugar, and white sugar; whisk until smooth.
- Add flour, pumpkin pie spice, salt, and baking soda; mix until a semi-sticky dough forms. Fold in half the chocolate chips.
- Chill the dough in the fridge for at least 1 hour (up to 24 hours).
- Preheat oven to 325°F and line a baking tray with parchment paper.
- Scoop dough into 1.5 Tbsp portions on the tray, leaving space between each cookie. Flatten slightly and top with remaining chocolate chips.
- Bake for 12-14 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg