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White Chocolate Cranberry Tart

White Chocolate Cranberry Tart
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Indulge in the delightful flavors of this White Chocolate Cranberry Tart! This exquisite dessert is a perfect blend of rich, creamy white chocolate and tart cranberries, making it an ideal choice for festive gatherings or cozy family dinners. The vibrant red cranberries create a stunning visual contrast against the smooth ganache, while the graham cracker crust adds a delightful crunch. Easy to prepare and beautifully presented, this tart will surely impress your guests without requiring hours in the kitchen.

Ingredients

Scale
  • 6 ounces graham crackers
  • 4 tablespoons unsalted butter
  • 12 ounces cranberries
  • 1/2 cup granulated sugar (divided)
  • 12 ounces white chocolate
  • 1/2 cup heavy cream
  • 2 teaspoons cornstarch
  • 1/2 cup water

Instructions

  1. Preheat your oven to 350°F (175°C). In a food processor, crush graham crackers until fine. Mix with melted butter and 2 tablespoons sugar, then press into a tart pan. Bake for 10 minutes until golden.
  2. For the filling, combine cranberries, 1/2 cup sugar, cornstarch, and water in a saucepan over medium heat. Stir until cranberries burst and mixture thickens (about 10 minutes). Let cool slightly before spreading on the crust.
  3. To prepare the ganache, heat cream in another saucepan until hot but not boiling. Add chopped white chocolate; let sit for 5 minutes before stirring until smooth. Mix in unsalted butter until incorporated.
  4. Pour ganache over cranberry filling and refrigerate for at least 2 hours to set.
  5. Garnish with sugared cranberries and fresh rosemary sprigs before serving.

Nutrition

Find it online: https://cookingwithallison.com/white-chocolate-cranberry-tart/