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White Chocolate Peppermint Pie

White Chocolate Peppermint Pie
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Indulge in the festive delight of White Chocolate Peppermint Pie, a creamy dessert that perfectly balances sweet white chocolate with a refreshing peppermint twist. This no-bake treat is an ideal choice for holiday gatherings and family celebrations, offering a lovely presentation adorned with crushed peppermint candies and white chocolate shavings. With its effortless preparation and decadent flavor, this pie will surely impress your guests while bringing warmth and cheer to any occasion.

Ingredients

Scale
  • 25 chocolate cream-filled cookies (such as Oreos)
  • 4 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1.5 cups white chocolate chips, melted
  • 1 teaspoon peppermint extract
  • 8 ounces frozen whipped topping, thawed
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • Additional peppermint extract or vanilla extract (optional)
  • Crushed peppermint candies for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). In a food processor, crush the cookies into fine crumbs. Mix with melted butter and press into a pie plate to form the crust. Bake for 8-10 minutes and let cool completely.
  2. Beat softened cream cheese until smooth; blend in melted white chocolate and peppermint extract. Gently fold in the thawed whipped topping until combined.
  3. Pour the filling into the cooled crust and refrigerate for at least 2 hours.
  4. For the topping, whip heavy cream with powdered sugar and optional extract until stiff peaks form. Spread over chilled pie and garnish with crushed peppermint candies before serving.

Nutrition

Find it online: https://cookingwithallison.com/white-chocolate-peppermint-pie/