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White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies
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Indulge in the delightful experience of White Chocolate Reese’s Cheesecake Cookies, a treat that perfectly marries the creamy richness of cheesecake with the comforting softness of cookies. These decadent delights feature a luscious cheesecake filling enveloped in rich cookie dough, all topped with melted white chocolate and a sprinkle of chopped Reese’s peanut butter cups for an extra crunch. Ideal for parties, special occasions, or a cozy night in, these cookies are sure to impress and satisfy any sweet tooth. Easy to make with just a few steps, you can customize them to suit your tastes. Whether served fresh out of the oven or as part of a dessert platter, they are guaranteed to be a hit!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake filling)
  • 1 large egg (for cheesecake filling)
  • 1 teaspoon vanilla extract (for cheesecake filling)
  • 1 cup white chocolate chips
  • 1 cup Reese's peanut butter cups (chopped)

Instructions

  1. Cream together softened butter, granulated sugar, and light brown sugar until fluffy. Add eggs and vanilla extract; mix well.
  2. In another bowl, whisk together flour, baking soda, and salt. Gradually combine with wet ingredients and chill the dough for 1 hour.
  3. Prepare cheesecake filling by beating cream cheese with sugar, egg, and vanilla until smooth.
  4. Preheat oven to 350°F (175°C). Shape cookie dough into disks, fill with cheesecake mixture, seal, and roll into balls.
  5. Bake for 10-12 minutes until edges are golden. Cool slightly before drizzling with melted white chocolate and topping with Reese's pieces.

Nutrition

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