White Garlic Pizza Sauce
Transform your pizza nights with this creamy White Garlic Pizza Sauce, a delightful alternative to traditional tomato sauce. With its rich garlic flavor and smooth texture, this versatile sauce not only enhances your favorite pizzas but also serves as a delicious dip or pasta topping. Made in just 30 minutes, it’s perfect for busy weeknights or cozy gatherings at home. Elevate your culinary experience by pairing it with various toppings or adding it to sandwiches for an extra layer of flavor. This recipe is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Sauce
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream (240 ml)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (50 g)
Instructions
- Heat olive oil in a medium saucepan over medium heat until warm.
- Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Sprinkle flour over the garlic and stir continuously to form a roux, cooking for one more minute.
- Slowly whisk in the heavy cream until smooth.
- Add salt, black pepper, oregano, basil, and red pepper flakes if desired; cook while whisking until thickened (about 5-7 minutes).
- Remove from heat and stir in grated Parmesan cheese until melted and smooth.
- Allow to cool slightly before using.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithallison.com/white-garlic-pizza-sauce/