Winter Wonderland Chocolate Chip Cookies

Soft and chewy chocolate chip cookies with a festive twist, the Winter Wonderland Chocolate Chip Cookies are a delightful treat for any winter occasion. With their rich flavors and charming appearance, these cookies are perfect for holiday gatherings, cozy nights by the fire, or as a sweet gift for loved ones. The addition of crushed peppermint candies adds a refreshing burst that makes them truly stand out during the winter season.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
  • Festive Flavor: The combination of chocolate chips and peppermint creates a unique taste that embodies the spirit of winter.
  • Perfect for Any Occasion: Whether it’s a holiday party or a casual family gathering, these cookies fit right in.
  • Customizable: Feel free to mix in your favorite nuts or swap out the chocolate chips for other varieties.
  • Make Ahead: These cookies store well, making them an excellent choice for meal prep or future snacking.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need to whip up these delicious cookies.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Baking sheets
  • Parchment paper
  • Electric mixer

Importance of Each Tool

  • Mixing bowls: They provide ample space to combine ingredients without mess.
  • Measuring cups: Accurate measurements ensure your cookies turn out perfectly every time.
  • Baking sheets: Sturdy sheets help achieve even baking, preventing burnt edges.
  • Electric mixer: This tool saves time and effort when creaming butter and sugars together.
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Ingredients

To create your own batch of Winter Wonderland Chocolate Chip Cookies, gather the following ingredients:

For the Cookies

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candies

How to Make Winter Wonderland Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheets

Line your baking sheets with parchment paper. This prevents sticking and makes cleanup easy.

Step 3: Cream Butter and Sugars

In a mixing bowl, combine:
1. 1 cup unsalted butter, softened
2. 3/4 cup granulated sugar
3. 3/4 cup brown sugar, packed

Use an electric mixer to beat until light and fluffy.

Step 4: Add Eggs and Vanilla

Add:
1. 2 large eggs
2. 1 teaspoon vanilla extract

Mix until fully incorporated.

Step 5: Combine Dry Ingredients

In another bowl, whisk together:
1. 2 1/4 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1/2 teaspoon salt

Gradually add this dry mixture to the wet mixture while mixing until just combined.

Step 6: Fold in Chocolate Chips and Peppermint Candies

Gently fold in:
1. 2 cups semi-sweet chocolate chips
2. 1/2 cup white chocolate chips
3. 1/2 cup crushed peppermint candies

Step 7: Scoop onto Baking Sheets

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, leaving space between each cookie.

Step 8: Bake the Cookies

Bake in preheated oven for about 10-12 minutes or until edges are lightly golden.

Step 9: Cool and Enjoy!

Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your Winter Wonderland Chocolate Chip Cookies!

How to Serve Winter Wonderland Chocolate Chip Cookies

Serving Winter Wonderland Chocolate Chip Cookies can enhance your holiday gatherings and cozy evenings. Here are some delightful serving suggestions to make your cookies stand out.

Pair with Hot Beverages

  • Hot Chocolate – A classic pairing that complements the rich chocolate flavors in the cookies.
  • Peppermint Tea – The minty notes will harmonize beautifully with the crushed peppermint candies.
  • Coffee – A warm cup of coffee provides a nice contrast to the sweetness of the cookies.

Create a Dessert Platter

  • Cookie Assortment – Include other festive cookies for variety and appeal.
  • Fruit Display – Fresh fruits like strawberries or oranges add freshness to the dessert experience.
  • Dips and Spreads – Consider chocolate sauce or whipped cream for an extra treat.

Use as Toppings

  • Ice Cream Sandwiches – Stack two cookies with your favorite ice cream for a fun twist.
  • Crumble on Cakes – Sprinkle cookie crumbs over cakes or cupcakes for added texture and flavor.

How to Perfect Winter Wonderland Chocolate Chip Cookies

Perfecting your Winter Wonderland Chocolate Chip Cookies takes practice, but here are some tips to help you achieve cookie perfection.

  • Chill the Dough – Refrigerate the dough for at least 30 minutes to prevent spreading during baking.
  • Use Quality Chocolate Chips – Select high-quality semi-sweet and white chocolate chips for better flavor.
  • Measure Flour Accurately – Use the spoon-and-level method to avoid dense cookies due to excess flour.
  • Bake in Batches – Bake one tray at a time to ensure even cooking and optimal texture.

Best Side Dishes for Winter Wonderland Chocolate Chip Cookies

Pairing side dishes with your Winter Wonderland Chocolate Chip Cookies can create a balanced dessert table. Here are some delicious options.

  1. Fruit Salad – A mix of seasonal fruits adds freshness and lightness to counterbalance the richness of the cookies.
  2. Cheese Platter – Offer a selection of cheeses that complement sweet flavors, such as brie or goat cheese.
  3. Nut Mix – A savory nut mix provides a crunchy contrast that’s enjoyable alongside soft cookies.
  4. Yogurt Parfaits – Layer yogurt, granola, and berries for a creamy, fruity side that pairs well with sweets.
  5. Mini Pies – Small fruit pies can be a great way to offer variety without overwhelming guests.
  6. Chocolate Fondue – Set up a fondue station where guests can dip fruits or pretzels, enhancing their dessert experience.

Common Mistakes to Avoid

Baking cookies can be a delightful experience, but small errors can lead to less-than-perfect results. Here are some common mistakes to watch out for:

  • Incorrect measurements: Always measure your ingredients accurately. Use measuring cups and spoons specifically designed for dry or liquid ingredients to ensure precise amounts.
  • Overmixing dough: Mixing the dough too much can lead to tough cookies. Mix until just combined to maintain that soft and chewy texture.
  • Skipping chilling time: If the dough is too warm, the cookies may spread too much while baking. Chill the dough for at least 30 minutes before baking for optimal results.
  • Not using parchment paper: Baking directly on a sheet can cause sticking and uneven cooking. Line your baking sheets with parchment paper for easy removal and even baking.
  • Ignoring oven temperature: Every oven is different; an inaccurate temperature can ruin your cookies. Use an oven thermometer to ensure you’re baking at the right temperature.
  • Not letting cookies cool properly: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly without breaking apart.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store baked cookies in an airtight container.
  • They will stay fresh for up to one week in the refrigerator.

Freezing Winter Wonderland Chocolate Chip Cookies

  • Freeze cookies in a single layer on a baking sheet first.
  • Once frozen, transfer them to a freezer-safe bag or container.
  • They can be stored for up to three months in the freezer.

Reheating Winter Wonderland Chocolate Chip Cookies

  • Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
  • Microwave: Heat individual cookies for about 10-15 seconds on a microwave-safe plate.
  • Stovetop: Place cookies in a skillet over low heat, covering with a lid until warmed through (about 2-3 minutes).

Frequently Asked Questions

What makes Winter Wonderland Chocolate Chip Cookies special?

These cookies combine semi-sweet and white chocolate chips, along with crushed peppermint candies, bringing festive flavors perfect for winter celebrations.

How do I achieve chewy Winter Wonderland Chocolate Chip Cookies?

To ensure chewiness, avoid overmixing the dough and consider using more brown sugar than granulated sugar, as it adds moisture.

Can I customize my Winter Wonderland Chocolate Chip Cookies?

Absolutely! You can add nuts like walnuts or pecans or use different flavored chips such as dark chocolate or butterscotch.

How long do Winter Wonderland Chocolate Chip Cookies last?

When stored properly in an airtight container, these cookies will stay fresh for up to one week at room temperature and up to three months when frozen.

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it overnight or freeze it until you’re ready to bake fresh cookies.

Final Thoughts

Winter Wonderland Chocolate Chip Cookies are not only delicious but also versatile enough for any occasion. With their delightful blend of textures and flavors, they’re perfect for holiday gatherings or cozy nights at home. Feel free to customize them with your favorite mix-ins or toppings!

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Winter Wonderland Chocolate Chip Cookies

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Indulge in the joy of baking with these delightful Winter Wonderland Chocolate Chip Cookies. Soft, chewy, and infused with festive flavors, these cookies are perfect for winter celebrations and cozy gatherings. The combination of rich semi-sweet and creamy white chocolate chips, along with a refreshing hint of crushed peppermint candies, creates a unique treat that embodies the spirit of the season. Easy to make and customizable, these cookies will become a favorite among family and friends. Enjoy them fresh out of the oven or package them up as sweet gifts!

  • Author: Allison
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs and vanilla extract; mix until well combined.
  5. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  6. Fold in chocolate chips and crushed peppermint candies.
  7. Drop dough by tablespoonfuls onto prepared baking sheets, spacing them apart.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

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