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Wisconsin Apple Kringle

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Wisconsin Apple Kringle is a deliciously flaky pastry that brings the warmth of homemade baking to your table. Filled with spiced apple pie filling and topped with a sweet vanilla glaze, this treat is perfect for breakfast, brunch, or dessert. Each bite delivers a delightful combination of a golden crust and gooey apple center, making it an irresistible addition to any occasion. Whether served at family gatherings or enjoyed as a personal indulgence, Wisconsin Apple Kringle is sure to impress.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, combine warm milk, water, and yeast; let sit for 5 minutes until foamy.
  2. In a large mixing bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add the yeast mixture and one egg; stir gently until the dough forms.
  4. Wrap dough in plastic wrap and chill for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center; sprinkle with cardamom.
  7. Fold dough over the filling to seal and shape into an oval or horseshoe on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown; cool on a wire rack.
  9. For the glaze, whisk powdered sugar with vanilla extract and enough water until smooth; drizzle over cooled Kringle.

Nutrition

Find it online: https://cookingwithallison.com/wisconsin-apple-kringle/