Yogurt Sauce
Elevate your meals with this quick and delicious Yogurt Sauce, a creamy blend that balances tangy flavors with bright herbs. Perfect as a dip for chips or fresh vegetables, drizzled over grilled chicken or lamb, or spread in wraps, this versatile sauce is a must-have in your kitchen.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 to 2 garlic cloves, finely grated
- 1/4 cup cilantro, finely chopped
- 1 tablespoon lemon juice
- 2 to 4 tablespoons water
- 1/2 teaspoon salt (to taste)
Instructions
- In a mixing bowl, combine the Greek yogurt, mayonnaise, grated garlic, chopped cilantro, lemon juice, and salt.
- Mix well using a whisk or spoon until all ingredients are thoroughly blended. Gradually add water to achieve your desired consistency.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 45
- Sugar: 1g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://cookingwithallison.com/yogurt-sauce/