Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Yorkshire Pudding: Light, Puffy, and Perfect for Roasts is a classic British side dish that elevates any meal with its airy texture and savory appeal. Known for its ability to soak up rich gravies, this delightful pudding is a must-have at any roast dinner or festive gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- Vegetable oil or beef drippings (for cooking)
Instructions
- Preheat your oven to 425°F (220°C) and place a 12-cup muffin tin inside while it heats.
- In a large mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Carefully remove the hot muffin tin from the oven. Add about 1/4 inch of vegetable oil or beef drippings into each cup.
- Return the tin to the oven for about 5 minutes until the oil is sizzling.
- Pour the batter into each cup, filling them halfway.
- Bake for 20-25 minutes without opening the oven door until golden brown and puffed up.
- Serve hot with your favorite roast and gravy.
Nutrition
- Serving Size: 1 Yorkshire pudding (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg