Zesty Goat Cheese Bruschetta Dip
Zesty Goat Cheese Bruschetta Dip is the ultimate party appetizer that combines creamy textures and bold flavors, making it a hit for any occasion. This indulgent dip features a delightful blend of goat cheese, cream cheese, and fresh basil, all brought together with a tangy balsamic reduction. In just 30 minutes, you can create a warm, bubbly dip that pairs perfectly with toasted crostini or pita chips. It’s not only delicious but also packed with wholesome ingredients like Greek yogurt, ensuring your guests enjoy a tasty treat that’s both satisfying and nutritious. Whether hosting a casual gathering or an elegant dinner, this dip is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces softened goat cheese
- 4 ounces softened cream cheese
- 1 cup grated mozzarella cheese
- 1/2 cup full-fat plain Greek yogurt
- 2 cloves garlic, grated
- 1 cup tomato bruschetta (homemade or jarred)
- 1 to 2 tablespoons balsamic reduction
- 2 to 3 tablespoons fresh basil leaves, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, blend the softened goat cheese, cream cheese, mozzarella cheese, and Greek yogurt until smooth.
- Transfer the mixture into a mixing bowl and stir in the grated garlic. Gently fold in the tomato bruschetta and balsamic reduction. Add chopped basil and mix well.
- Pour the mixture into a baking dish and spread evenly. Bake for about 20 minutes or until bubbly.
- Remove from the oven and let cool slightly before serving with toasted crostini or pita.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://cookingwithallison.com/zesty-goat-cheese-bruschetta-dip/